RAJMA CHAWAL

Ask any North Indian what their ultimate comfort meal is and nine out of ten will say Rajma Chawal. It is Sunday lunch. It is nostalgia. It is home.

Now imagine having that exact feeling available in a tub you can carry in your bag. Spice Up Foods' Rajma Chawal combines tender kidney beans cooked in a thick, spiced tomato gravy with aromatic basmati rice. The tub format means you do not even need a plate. Pour hot water in, close the lid, wait 5 to 7 minutes, open, eat.

The rajma is cooked until perfectly soft, not mushy, in a gravy that has real depth. Tomatoes, onions, ginger garlic, cumin, and a touch of kasuri methi bring it all together. The rice rehydrates into separate, fluffy grains that soak up the gravy beautifully.

No preservatives. No palm oil. No artificial colours or flavours. Just real food, frozen in time through our freeze drying process.

This tub was practically designed for Indian Railways. But it works just as well in a college cafeteria in Toronto, an office pantry in Bangalore, or a campsite in Ladakh. Parents love it for road trips because kids eat it without complaint, and you do not have to worry about spillage.

Made in our FSSAI certified kitchen with premium ingredients.

Order Rajma Chawal from Spice Up Foods. Sunday lunch, any day, anywhere.

Taste Profile: savory,aromatic,flavorful.