PUNJABI CHOLE

Bold, dark, deeply spiced. Punjabi Chole is not a polite dish. It grabs your taste buds and does not let go. And that is exactly why people love it.

Spice Up Foods' version stays true to the amritsari tradition. Whole chickpeas cooked in a tea infused dark gravy with a masala blend that includes coriander, cumin, amchur, pomegranate seed powder, and a touch of garam masala. The gravy is thick, the chickpeas are tender, and the flavour has that unmistakable North Indian punch.

Five to seven minutes with hot water is all it takes to bring this to life. The chickpeas rehydrate beautifully, plumping up to their original size while absorbing the surrounding masala. Pair it with our Vacuum Packed Parathas and you have a meal that rivals any dhaba.

We cook this the old fashioned way and then preserve it the modern way. No preservatives in the recipe, no palm oil, no artificial colouring to fake that dark gravy. The colour comes from the tea and slow cooking, just like it should.

Carry it on long journeys when you want something with real character. Keep a few pouches at your desk for days when the cafeteria menu disappoints. Send it to your kids abroad who keep texting about missing proper chole.

FSSAI certified, made with whole spices and premium kabuli chana.

Order Punjabi Chole from Spice Up Foods. Proper Punjabi flavour, packed to travel.

Taste Profile: Savory, tangy, flavorful.