YELLOW DAL TADKA

Every Indian kitchen has a version of Yellow Dal Tadka. It is the one dish that appears on the table more than any other. Monday to Sunday, lunch or dinner, summer or winter. It never gets old.

Spice Up Foods' Yellow Dal Tadka is made from toor dal cooked until silky smooth, then finished with a proper tadka of cumin, mustard seeds, dried red chillies, curry leaves, and a touch of ghee flavouring. It is the everyday dal that tastes exactly like someone just made it for you.

The beauty of this dal is its versatility. Eat it on its own with a spoon for a light meal. Pour it over our Plain Rice for classic dal chawal. Scoop it up with our Vacuum Packed Rotis for a heartier option. It works with everything.

Our recipe is naturally free from onion and garlic, which makes it suitable for Jain and satvik diets without needing a separate variant. This is genuine everyday cooking that fits within traditional dietary preferences by default.

No preservatives, no palm oil, no thickening agents. Just dal, spices, and good cooking. The protein from toor dal makes it nutritious, the mild spicing makes it universally appealing, and the freeze drying makes it insanely convenient.

From Rajdhani Express to a flat in Melbourne, this dal travels well.

FSSAI certified, made fresh daily.

Get your Yellow Dal Tadka from Spice Up Foods. Everyday dal, everywhere you need it.

Taste Profile: Mild spiced,aromatic,flavorful,homely.