RAJMA MASALA

Rajma Masala is the kind of curry that fills your kitchen with aroma before you have even taken the first bite. Thick, rich, and packed with plump kidney beans, it has been a North Indian staple for generations.

Spice Up Foods' Rajma Masala is our standalone curry version, designed for people who want to pair it with their own choice of bread or rice. The kidney beans are cooked until perfectly tender in a robust tomato onion gravy with ginger, garlic, cumin, bay leaf, and a careful measure of garam masala.

The gravy is intentionally thick because that is how good Rajma should be. Not watery, not thin, but rich and clingy. When you rehydrate it with hot water for five to seven minutes, the beans plump up and the gravy comes together exactly the way you would expect from a freshly cooked pot.

Try it over our Plain Rice for the eternal Rajma Chawal experience. Or scoop it up with Vacuum Packed Parathas for a more substantial meal. It even works as a protein rich side dish alongside other items.

No preservatives. No palm oil. No artificial colours or thickeners. We use premium kabuli chana rajma and cook it slowly to get that depth of flavour.

FSSAI certified, protein rich, deeply satisfying.

Order Rajma Masala from Spice Up Foods. Proper North Indian rajma, made for life on the go.

Taste Profile: savory,aromatic,flavorful.