BHINDI

Bhindi has this magical quality where people either love it passionately or have never had it cooked properly. Our version converts sceptics.

Spice Up Foods' Bhindi is a dry masala preparation where okra is cooked with mild spices until slightly crispy and deeply flavourful. Think of the best bhindi your mother or grandmother makes, the kind where each piece is individually coated with masala and cooked just right. That is what we freeze dry.

Five to seven minutes with hot water and you have a bhindi sabzi that works as a side dish or a main course depending on your appetite. The okra rehydrates to a pleasant texture with a nice chew, and the spice coating stays intact.

The recipe is naturally free of onion and garlic, making it suitable for Jain and satvik diets without any modification. No preservatives, no palm oil, no artificial flavouring. Just bhindi, spices, and good cooking.

Pair it with our Vacuum Packed Fulkas or Rotis for a traditional meal. Layer it over Plain Rice with a side of dal. Or eat it straight from the pouch if you are a bhindi loyalist.

It is surprisingly popular among kids too. Something about the mild spicing and individual bhindi pieces makes it fun to eat, almost like finger food.

FSSAI certified, carefully prepared.

Get Bhindi from Spice Up Foods. A proper sabzi for people who refuse to eat badly while travelling.

Taste Profile: Home Food, No Preservative , Full Of Nutrition